Wednesday, 14 May 2014

Bread Cutlet - Deep/Shallow Fried...


Bread – 10 Slices
Potata, Boiled and Mashed – ½ cup
Onion, sliced – 1 tbsp
Carrot, chopped finely (optional) – 1 tbsp
Green Chilly – 1 finely chopped
corainder, chopped – 1 tbsp
Peas, Boiled (optional) – 1 tbsp
Chilli Powder – ¼ tsp
Salt to taste
Oil for Deep/Shallow fry

Soak the slices of bread for a second and squeeze to remove the excess water.
Add mashed potato, cut vegetables, chilli powder and salt to the soaked slices.

Make dough and keep aside for five minutes.
Make Balls. 

Flatten to a shape you like.

Keep Oil in a Kadai, if you want deeply fried snack. It suits a fine evening.

Or else, Keep Tawa and shallow fry the flattened balls. It makes a fine Breakfast.

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