Bread – 10 Slices
Potata, Boiled and Mashed – ½ cup
Onion, sliced – 1 tbsp
Carrot, chopped finely (optional) – 1 tbsp
Green Chilly – 1 finely chopped
corainder, chopped – 1 tbsp
Peas, Boiled (optional) – 1 tbsp
Chilli Powder – ¼ tsp
Salt to taste
Oil for Deep/Shallow fry
Soak the slices of bread for a second and squeeze to remove the excess water.
Make dough and keep aside for five minutes.
Or else, Keep Tawa and shallow fry the flattened balls. It makes a fine Breakfast.